Enjoy Rambutan in Hot Summer Time


At the time of this writing, it’s hot summer time, well, close to the end of rainy season in the South part of my country. This time is really special because it is fruity season with lots of fruits I love.

Well, the best and cheapest known is Rambutan, which is so-called Chom-Chom in Vietnamese. It’s very chewy and sweet to eat. I really do enjoy eating them.

Talk about price, well, it’s like cheapest around here, for $1 you can get 2 kilos. Isn’t it awesome?